RipTydz Menu (Update 2025)

The perfect combination of Blackened Shrimp and IPA beer cheese sauce, tomatoes, and green onion topping a mound of fried house potato chips.

Crispy Fried Chicken strips served with house crafted whiskey BBQ sauce

Golden fried and served with a blend of peppers and asiago cheese

A generous portion of hand breaded Shrimp, fried and drizzled with a sweet chili aioli

A duo of traditional & red pepper hummus served with kalamata olives & assorted dippables

Wings with your choice of sauce: Riptydz Buffalo, Lemon Pepper, Jamaican Jerk, Teriyaki Garlic, Hot Honey, or Whiskey BBQ

Tangy dill pickles hand-breaded and fried, served with a side of sriracha ranch

Large salted jumbo pretzel served with IPA beer cheese and ale mustard

Fried mozzarella wedges served with marinara sauce

Ahi Tuna served with homemade citrus ponzu sauce, diced red onion, fresh mango, and chives. Served over rice and topped with sesame seeds

large coconut-crusted Atlantic shrimp served with a homemade pina colada dipping sauce

Crispy egg rolls stuffed with seasoned chicken, bacon, spinach, and gouda cheese with chipotle sauce.

Oysters served on the half shell, topped with homemade Rock sauce consisting of parsley, mushrooms, & spinach sprinkled with breadcrumbs & garnished with lemon.

Spicy twist on classic mac & cheese with buffalo chicken. ToGo option available.

Macaroni and cheese with savory pulled pork. Option available for takeaway.

Packed with assorted vegetables. Available to-go.

Creamy macaroni and cheese with succulent shrimp and crab. Available to go.

Macaroni in creamy cheese sauce. Available for takeout.

Chicken and bacon combined with creamy macaroni and cheese. Available to go.

Lobster, crispy bacon, rich cheese sauce. Available to go.

Butter Poached Lobster and Shrimp served on top of a Prime Beef Patty. The perfect burger needs no substitutions!

A classic burger topped with sharp white cheddar

House made mac and cheese layered on top of a fresh all beef patty topped with crispy onion straws

oz burger patty piled high with BBQ pulled pork, cheddar cheese, and onion straws. Served with coleslaw on the side

Two patties piled high topped with Applewood Smoked Bacon, cheddar cheese and crispy onion straws

Smoked Baby Back Ribs grilled and glazed with tangy BBQ sauce. Served with Chesapeake seasoned fries and Riptydz cole slaw

Smoked Baby Back Ribs grilled and glazed with tangy BBQ sauce. Served with Chesapeake seasoned fries and Riptydz cole slaw

Jerk rubbed Chicken Breast skewered with peppers and onion served with pineapple chutney over a bed of rice pilaf

Lightly battered and fried Chicken Breast topped with fresh basil, roasted tomatoes, and mozzarella cheese. Served with parmesan risotto and seasoned green beans

A heaping / pound of fresh pulled BBQ Pork served with Mac and Cheese, Bacon Potato Salad, Coleslaw and Texas toast. Come Hungry!

Snow Crab Clusters, Clams, Mussels, and a full pound of shell on Shrimp

One and a half pounds of Jumbo Shrimp

Snow Crab Cluster, Split Lobster Tails, and a Dungeness Crab Cluster

Sweet corn prepared as a premium side dish, typically served on the cob and accompanied by butter.

Long grain rice cooked with a blend of aromatic herbs, typically includes a savory chicken broth base.

Stone-ground grits blended with cheddar cheese, often accompanied by a hint of butter for richness.

Spiraled pasta enveloped in a velvety white cheddar sauce, served as a side.

Red potatoes, typically seasoned and cooked to enhance their natural flavors, served as a premium side dish.

A harmonious blend of sauteed seasonal vegetables, typically including squash, zucchini, carrots, and green beans.

Mixed greens, tomatoes, cucumbers, red onion, croutons, and cheese, typically served as a lighter complement to a meal.

Crisp Cabbage Salad in Creamy Dressing

Romaine lettuce tossed with Caesar dressing, typically includes croutons and parmesan cheese.